The Sustainable Food Systems (SFS) Programme is a global multi-stakeholder initiative with the goal to accelerate the shift towards more sustainable food systems through key activities including awareness raising, capacity development, facilitating access to knowledge and information, and strengthening partnerships.
Available funds: up to US$ 500,000 to support up to 5 project proposals.
Field: Food Security
Eligible Caribbean Countries: Antigua & Barbuda, Bahamas, Barbados, Belize, Dominica, Dominican Republic, Grenada, Guyana, Haiti, Jamaica, St. Kitts and Nevis, St. Lucia, St. Vincent & the Grenadines, Trinidad and Tobago
Theme: “Tackling the food and nutrition challenge through multi-stakeholder collaboration – Adopting a systems approach to promote sustainability along the food value chain”.
Application Deadline: 15 January 2017
Further Details: Click the link here